Soups and Salads
Soups
Wild Mushroom & Sweet Onion |
10 |
Crab & Corn Chowder |
10 |
New England Clam Chowder |
10 |
Salads
Beefsteak Tomatoes VinaigretteOver Baby Field Greens with Sliced Purple Onion & Crumbled Bleu Cheese |
12 |
Shrimp and Avocado SaladWith Kalamata Olives, Artichoke Hearts, Hard Boiled Egg & Tomato and Onion Brunoise over Mixed Greens |
16 |
Caesar SaladOur Home-made Caesar Dressing with Coddled Egg Yolk |
12 |
Caprese SaladFresh Mozzarella and Sliced Tomato over Baby Field Greens with Extra Virgin Olive Oil & Aged Balsamic Syrup |
12 |
Roasted Beets SaladWith Roasted Beets, Candied Walnuts and Farmer's Cheese, Served on a bed of Butter Lettuce |
12 |
Iceberg Lettuce WedgeServed with Sugar Roasted Bacon, Diced Tomato and Chopped Green Onion, served with our own Bleu Cheese or Buttermilk Ranch Dressing |
12 |