All of our beef is strictly U.S.D.A Prime, from mid-western cattle, corn fed and dry-aged. all steaks are served with garlic mashed potatoes, today’s vegetable, fresh baked bread and imported butter.
Top Sirloin Steak - 10 oz |
36 |
Rib-Eye Steak - 14 oz |
51 |
Cowboy Rib Steak - 24 oz |
59 |
New York Strip Steak - 16 oz |
57 |
Porterhouse Steak - 28 oz |
65 |
Bone-In Tenderloin Steak - 16 oz |
67 |
Filet Mignon - 12 oz |
59 |
Filet Mignon - 8 oz |
48 |
Crisp Onion Straws and Churchill's Finishing Butter are served on all Steaks
Steak ToppingsCARMELIZED SWEET ONIONS - 5 PEPPERCORN CREAM SAUCE - 5 SAUCE BÉARNAISE - 5 BACON - 5 CRUMBLED BLEU CHEESE - 5 OSCAR - 18 SEARED FOIE GRAS - 21 Steak TemperaturesRARE: Light Crust, Red Throughout, Cool Center MEDIUM RARE: Crisp Crust, Mostly Pink with Warm Red Center MEDIUM: Extra Crisp Crust, Pink Center MEDIUM WELL: Charred Crust, Mostly Tan with Slight Pink Center WELL DONE: Extra Charred Crust, Tan Throughout |
Side DishesCOUGAR GOLD MAC AND CHEESE - 9 BAKED IDAHO POTATO - 8 BAKED STUFFED POTATO - 9 POTATOES AU GRATIN - 8 CREAMED SPINACH - 7 SAUTÉED ASPARAGUS WITH BALSAMIC SYRUP - 8 SAUTÉED ASPARAGUS WITH HOLLANDAISE SAUCE - 8 SAUTÉED MUSHROOMS IN MADEIRA CREAM - 8 SAUTÉED BUTTERED MUSHROOMS WITH SHERRY - 8 CREAMED CORN - 7 BRAISED SPINACH WITH SHALLOTS AND BUTTER - 7 |
Steaks are served with garlic mashed potatoes, today's vegetable, fresh baked bread and imported butter.
*Braised Beef Tips with Mushroom RisottoSautéed Prime Beef Tips finished in Demi-Glace |
29 |
Veal Osso BuccoBraised, slow roasted Veal Shank served with Root Vegetables and Natural Jus |
39 |
*Double Cut Colorado Lamb ChopsPort and Currant Reduction |
59 |
*Duroc Pork Rib ChopA single double-cut, frenched Rib Chop (14-16 oz) with Brandy Mushrooms and a rich Demi-Glace |
39 |
Stuffed Free Range Chicken with Herbes de ProvencePan Seared Free Range Chicken Breast stuffed with Farmer's Cheese and Sun Dried Tomato Served over Blanched Spinach with Natural Jus |
32 |
Alaskan King Crab Legs and Claws |
59 per lb |
Jumbo Garlic Shrimp Scampi served over Rice |
39 |
Seared Sea Scallops with Butter Sauce |
39 |
Fresh, Troll Caught, Pacific King Salmon |
38 |
Pan Seared Chilean Sea Bass |
49 |
Soufflé of Maryland Blue Crab Cakes |
35 |
Maine Lobster Tail (10-12 oz) |
49 |
Maine Lobster Tail (22-24 oz) |
89 |
* NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions
experience dining perfection
Whether your taste is for steak, Florida Stone Crab Claws, Copper River King Salmon, or just fine cocktails and wine, come experience our impressive menu and service that is second to none.