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The Steaks

All of our beef is strictly U.S.D.A Prime, from mid-western cattle, corn fed and dry-aged. all steaks are served with garlic mashed potatoes, today’s vegetable, fresh baked bread and imported butter.

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Top Sirloin Steak - 10 oz

39

Rib-Eye Steak - 14 oz

59

Cowboy Rib Steak - 24 oz

75

New York Strip Steak - 16 oz

65

Porterhouse Steak - 28 oz

75

Bone-In Tenderloin Steak - 16 oz

72

Filet Mignon - 12 oz

65

Filet Mignon - 8 oz

55

Crisp Onion Straws and Churchill's Finishing Butter are served on all Steaks

Steak Toppings

CARMELIZED SWEET ONIONS - 5

PEPPERCORN CREAM SAUCE - 5

SAUCE BÉARNAISE - 5

BACON - 5

CRUMBLED BLEU CHEESE - 5

SEARED FOIE GRAS - 24

Steak Temperatures

RARE: Light Crust, Red Throughout, Cool Center

MEDIUM RARE: Crisp Crust, Mostly Pink with Warm Red Center

MEDIUM: Extra Crisp Crust, Pink Center

MEDIUM WELL: Charred Crust, Mostly Tan with Slight Pink Center

WELL DONE: Extra Charred Crust, Tan Throughout

Side Dishes

COUGAR GOLD MAC AND CHEESE - 9

BAKED IDAHO POTATO - 8

BAKED STUFFED POTATO - 9

POTATOES AU GRATIN - 9

CREAMED SPINACH - 9

BROCCOLINI  - 8

SAUTÉED ASPARAGUS WITH BALSAMIC SYRUP - 8

SAUTÉED ASPARAGUS WITH HOLLANDAISE SAUCE - 8

SAUTÉED MUSHROOMS IN MADEIRA CREAM - 8

SAUTÉED BUTTERED MUSHROOMS WITH SHERRY - 8

CREAMED CORN - 7

BRAISED SPINACH WITH SHALLOTS AND BUTTER - 7

Entrées

Steaks are served with garlic mashed potatoes, today's vegetable, fresh baked bread and imported butter.

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*Braised Beef Tips with Mushroom Risotto

Sautéed Prime Beef Tips finished in Demi-Glace

32

Veal Osso Bucco

Braised, slow roasted Veal Shank served with Root Vegetables and Natural Jus

39

*Double Cut Colorado Lamb Chops

Port and Currant Reduction

65

*Duroc Pork Rib Chop

A single double-cut, frenched Rib Chop (14-16 oz) with Brandy Mushrooms and a rich Demi-Glace

42

Stuffed Free Range Chicken with Herbes de Provence

Pan Seared Free Range Chicken Breast stuffed with Farmer's Cheese and Sun Dried Tomato Served over Blanched Spinach with Natural Jus

35

Fresh Florida Stone Crab Claws

55

Jumbo Garlic Shrimp Scampi served over Rice

41

Seared Sea Scallops with Butter Sauce

45

Fresh, Troll Caught, Pacific King Salmon

39

Pan Seared Chilean Sea Bass

49

Soufflé of Maryland Blue Crab Cakes

39

Maine Lobster Tail (8-10 oz)

69

* NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

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Spokane's Premier Steakhouse

Whether your taste is for steak, Florida Stone Crab Claws, Copper River King Salmon, or just fine cocktails and wine, come experience our impressive menu and service that is second to none.

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