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The Steaks

All of our beef is strictly U.S.D.A Prime, from mid-western cattle, corn fed and dry-aged. all steaks are served with garlic mashed potatoes, today’s vegetable, fresh baked bread and imported butter.

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Top Sirloin Steak - 10 oz

36

Rib-Eye Steak - 14 oz

49

Cowboy Rib Steak - 24 oz

59

New York Strip Steak - 16 oz

52

Porterhouse Steak - 28 oz

65

Bone-In Tenderloin Steak - 16 oz

62

Filet Mignon - 12 oz

55

Filet Mignon - 8 oz

48

Embellishments

Add a 10 oz - 12 oz maine lobster tail to any entree at (market price).
Add an oscar (sautéed crabmeat and asparagus crowned with bearnaise sauce) to any steak for $18

Steak Toppings

CARMELIZED SWEET ONIONS - 5

PEPPERCORN CREAM SAUCE - 5

SAUCE BÉARNAISE - 5

BACON - 5

CRUMBLED BLEU CHEESE - 5

Steak Temperatures

RARE: Light Crust, Red Throughout, Cool Center

MEDIUM RARE: Crisp Crust, Mostly Pink with Warm Red Center

MEDIUM: Extra Crisp Crust, Pink Center

MEDIUM WELL: Charred Crust, Mostly Tan with Slight Pink Center

WELL DONE: Extra Charred Crust, Tan Throughout

Side Dishes

COUGAR GOLD MAC AND CHEESE - 8

BAKED IDAHO POTATO - 8

BAKED STUFFED POTATO - 9

POTATOES AU GRATIN - 8

CREAMED SPINACH - 7

SAUTÉED ASPARAGUS WITH BALSAMIC SYRUP - 8

SAUTÉED ASPARAGUS WITH HOLLANDAISE SAUCE - 8

SAUTÉED MUSHROOMS IN MADEIRA CREAM - 7

SAUTÉED BUTTERED MUSHROOMS WITH SHERRY - 7

CREAMED CORN - 7

BRAISED SPINACH WITH SHALLOTS AND BUTTER - 7

Entrées

Steaks are served with garlic mashed potatoes, today's vegetable, fresh baked bread and imported butter.

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*Braised Beef Tips with Mushroom Risotto

Sautéed Prime Beef Tips finished in Demi-Glace

29

Veal Sweetbreads

Lightly Breaded and Sautéed Milanese style served with Mushroom Demi-Glace, Sweet Port, and Currant Reduction

39

Veal Osso Bucco

Braised, slow roasted Veal Shank served with Root Vegetables and Natural Jus

39

Double Cut Colorado Lamb Chops

Port and Currant Reduction

55

*Duroc Pork Rib Chop

A single double-cut, frenched Rib Chop (14-16 oz) with Brandy Mushrooms and a rich Demi-Glace

39

Stuffed Free Range Chicken with Herbes de Provence

Pan Seared Free Range Chicken Breast stuffed with Farmer's Cheese and Sun Dried Tomato Served over Blanched Spinach with Natural Jus

32

Alaskan King Crab Legs and Claws

59 per lb

Jumbo Garlic Shrimp Scampi served over Rice

39

Fresh, Troll Caught, Pacific King Salmon

38

Pan Seared Chilean Sea Bass

49

Soufflé of Maryland Blue Crab Cakes

32

Maine Lobster Tail (10-12 oz)

MP

Maine Lobster Tail (22-24 oz)

MP

* NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

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experience dining perfection

Spokane's Premier Steakhouse

Whether your taste is for steak, Florida Stone Crab Claws, Copper River King Salmon, or just fine cocktails and wine, come experience our impressive menu and service that is second to none.

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