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For that special occasion, a very memorable lunch or if you would like to really impress your client who came in from out of town please call Churchill’s Steakhouse at 747-7463. Our beautiful stretch limo* will pick you up, deliver you to Churchill’s for lunch and have you back at your office satisfied and ready for your afternoon meetings.
*(Four people minimum, Spokane downtown core area only).
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- Minestrone Soup $5.00
- Hearty Texas Chili $5.00
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- Roasted Corn & Crab Chowder $7.00
- Creamed Five Onion Soup $7.00
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- Churchill's Steak Salad: $14.00
Sliced seared Prime Peppercorn Steak served over baby Field Greens with crumbled Danish Blue Cheese, carmelized Sweet Onions, and sliced Beefsteak Tomatoes. Dijon Vinagrette.
- Caesar Steak Salad: $12.00
Sliced seared Prime Peppercorn Steak over classic Caesar Salad garnished with seasoned Croutons, and shredded Parmesan Cheese.
- Chicken Caesar Salad: $12.00
Tossed in our own Caesar Dressing with Herbed Croutons, and shaved Parmesan Cheese.
- Caprese Salad: $8.00
Fresh Mozzarella and Sliced Tomato over Field Greens with Extra Virgin Olive Oil and Balsamic Syrup.
- Beefsteak Tomato Salad: $8.00
Over Baby Field Greens with Sliced Purple Onion and Crumbled Bleu Cheese.
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Our Hamburgers: are Fresh Ground Daily and Hand Formed from 100% Pure U.S.D.A. Prime Beef. Hamburgers are served on fresh baked Kaiser rolls and served with French Fried Potatoes, creamy Cole Slaw, sliced sweet Red Onion, Beefsteak Tomato, Lettuce, and Garlic Dill Pickle spear.
$9.00
Add-ons: Bacon, Swiss Cheese, Cheddar Cheese, Bleu Cheese, Grilled Onions, Frizzled Onions. (One item included. Additional items add $1.00 each.)
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Served with French Fries and Garlic Pickle Spear.
- * Pan Seared Steak Sliders (2) $10.00
- * Roast Beef Sliders (2) $10.00
- Crabmeat Sandwich: $15.00
Two English Muffin halves topped with Cheddar Cheese, Spinach, and Tomato slice covered with Lump Carbmeat, Topped with Sauce Hollandaise and Asparagus.
- Scottish Smoked Salmon Bagel: $14.00
Served open faced with Cream Cheese, Garnished with sliced Tomato, Red Sweet Onion, and Capers.
- Grilled Chicken Sandwich: $12.00
With diced Tomato, Cucumber, and Onion tossed in a zesty Garlic Cream Sauce.
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- * Peppered Beef Stroganoff: $16.00
Sliced Peppered Sirloin (medium-rare) served over Pappardelle Pasta tossed with button Mushrooms in Stroganoff Cream.
- * Beef Steak Tips: $14.00
With Mushrooms in Madeira Cream over Rice.
- Sea Scallops: $15.00
Lightly dusted in seasoned crumbs. Oven roasted with sweet Butter and White Wine. Served with Rice.
- Pan Fried Oysters: $15.00
Served with Sauce Remoulade. Accompanied by your choice of seasoned Rice or French Fries.
- Open Faced Steak Sandwich: $16.00
Sliced Sirloin Steak served on a crisp Baguette with roasted red peppers, carmelized Sweet Onion, and Gorgonzola Butter.
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Entrees are served with...
Garlic Mashed Potatoes, Today’s Vegetable, Fresh Baked Bread, and Imported Butter.
- Tenderloin Beef Brochette: $29.95
served over Rice with Sauce Bordelaise
- Tornado’s of Beef Oscar: $39.95
Tenderloin Medallions topped with sautéed Crabmeat and Asparagus crowned with Béarnaise Sauce
- Double Cut, Colorado Lamb Chops: $45.95
served over Pecan Honey Demi Glace
- Double Cut Berkshire Pork Chop (1): $26.95
- Chicken Florentine: $26.95
Pan Seared Free Range Chicken stuffed with spinach, shallots, and Fontina cheese served with Hollandaise Sauce
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All of our Beef is strictly U.S.D.A. Prime, from Mid-Western Cattle,
Corn Fed, and Dry-Aged
- New York Strip Steak, 16 ounce: $44.95
- T-Bone Steak, 20 ounce: $48.95
- Porterhouse Steak, 28 ounce: $56.95
- Top Sirloin Steak, 12 ounces: $29.95
- Cowboy Rib Steak, 24 ounce: $49.95
- Rib-Eye Steak, 14 ounce: $36.95
- Filet Mignon, Bone-in, 16 ounce: $54.95
- Filet Mignon, 12 ounce: $45.95
- Filet Mignon, 8 ounce: $38.95
Crisp Onion Straws and Herbed Compound Butter are served on all Steaks. |
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- Alaskan King Crab Legs & Claws: $39.95 per lb.
- Jumbo Garlic Shrimp Scampi served over Rice: $32.95
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* NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodbourn illness especially if you have certain medical conditions.
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